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Do you have any training needs ? Do you know that you could be entitled to some funding '£££s' to pay for training? Do you, or any of your staff need the Basic/ Intermediate Food Hygiene Certificate? Have you heard that you could achieve this qualification - at home?
Would you like to find out how? Well, I would like to explain - so when you have a minute, please call:
Margaret Bonnar : Tel: 07968 477904
The Funding I have referred to is called 'Deeply Rural' and is based on your postcode. There are courses running @ Hartpury too, so please call and I'll do ALL I can to help. Just in case you are wondering who I am - I'm a Skills Training Advisor with South West Food & Drink - working to support all small food businesses in the South West Area. I look forward to hearing from you !
Foundation Certificate
in Food Hygiene - first level course on
fundamental food hygiene knowledge for food handlers. 1 day course
Intermediate
Certificate in Food Hygiene - CIEH Intermediate
Certificate in Food Hygiene for those who need a broader understanding
of food hygiene, for managers, supervisors and proprietors of small
businesses. 3 day course
Advanced Food Hygiene
- This course is primarily to provide senior
personnel with an in-depth theoretical and practical knowledge of
food hygiene and to enable them to exercise management controls
for the production of safe food. 5 day course)
Setting up a Small Food
Business - Basic toolkit for setting up
your own business including business planning, marketing and legal
requirements. 3 day course)
Setting up a Bed and Breakfast
Business - Basic toolkit for setting up
your own Bed & Breakfast business including a basic food hygiene
course, financial and business planning. 5 day course
NVQ in Food and Drink Manufacturing
Operations level 1, 2, & 3. Please call
for details.
Contact: 01452 700283
or enquire@hartpury.ac.uk
Download
PDF Brochures:
The Meat Safety Certificate
is a longer course on the theory and practice of meat hygiene and
handling. For meat production staff in all areas of the meat and
poultry industry to enable them to safely produce meat and meat
products to the highest possible standards.
The course covers food
hygiene principles and practice, slaughter and dressing, butchery,
processing and packing.
The course runs over three
days (9.30-3.30) or theory and six evenings or practical.
Also Available in the
Area:
STROUD DISTRICT COUNCIL ENVIRONMENTAL HEALTH TRAINING COURSES 2005
Stroud District Council run a series of courses in Food Hygiene and Health and Safety at their offices in Ebley Mill:
- Foundation Certificate in Food Hygiene
- Foundation Certificate in Health and Safety
- Risk Assessment - Principles and Practice
- Manual Handling Operations
- Control of Substances Hazardous to Health
- Safe Use of Display Screen Equipment
- Managing Asbestos in Buildings
- Health and Safety for Managers
For more details please phone 01453 754478
The Health & Safety Executive (HSE) has developed free interactive software to help farmers carry out a comprehensive health and safety assessment of
their farms and to raise the levels of health and safety awareness in the industry. It is aimed at all farmers (regardless of whether you employ anyone) and farm managers who are responsible for health and safety.
The software can be downloaded from the HSE website and is also available free on CD ROM - Tel: 01787 881165, quoting item code MISC670.
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